A Proposal to Reduce Misallocation of Livestock Grazing Permits

Grazing livestock are exposed to terrestrial cyanobacteria

While toxins from aquatic cyanobacteria are a well-recognised cause of disease in birds and animals, exposure of grazing livestock to terrestrial cyanobacteria has not been described. This study identified terrestrial cyanobacteria, predominantly Phormidium spp., in the biofilm of plants from most livestock fields investigated. Lower numbers of other cyanobacteria, microalgae and fungi were pre...

Seasonality constraints to livestock grazing intensity.

Increasing food production is essential to meet the future food demand of a growing world population. In light of pressing sustainability challenges such as climate change and the importance of the global livestock system for food security as well as GHG emissions, finding ways to increasing food production sustainably and without increasing competition for food crops is essential. Yet, many un...

Use of Livestock Guarding Animals to Reduce Predation on Livestock

Application of New Techniques to Monitor Livestock Grazing Distribution by GPS and GIS

Range management needs information on distribution of livestock. The better the distribution of the livestock, the more uniform the use of the rangeland. This study was conducted to record the path of the herd steering by the shepherd. A GPS was attached to a three year old ewe which was moving with the flock. The path of flock movement was recorded for three years on a monthly basis during the...

Effect of Livestock Grazing on Growth Characteristics of Atriplex Canescens

It has often been stated or implied that grazing is an important factor in the land degradation process, a suggestion supported by various research projects, and this study investigated the effect of livestock grazing on stem height, crowncover, production, basal diameter, stem biomass, litter, leaf-stem index (leaf to stem weight) , root diameter and weight and seed production per individual o...